Beef Steak recipes

Swedish Style Steak

Course : Beef Steak
Serves: 4

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Ingredients:

2 1/2 pounds boneless round steak

1 teaspoon salt and pepper

1 teaspoon dill weed

1 medium onion sliced

1 pieces bouillon cube crumbled

1/2 cup water

1/4 cup flour

1/4 cup water

1 cup dairy sour cream

Preparation / Directions:

Cut steak into servingsize pieces. Sprinkle with salt and pepper. Place in slowcooking pot. Add dill, onion, bouillon cute and 1/2 cup water. Cover and cook on LOW for 68 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to HIGH; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes.

Nutritional Information:

116 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 8mg Sodium

Swedish Style Steak

Ingredients:

Preparation / Directions:

Nutritional Information:

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